Wine, cheese, pasta, meats, spices…welcome to Italian cuisine, influential and legendary in the culinary world. You’ll be in the middle of it all during these nine days in Italy, learning about this popular cuisine that dates back to the 4th century BC and the Roman Empire. Of course, you’ll enjoy authentic local foods, beverages, and agricultural products. You’ll also meet culinary professionals and entrepreneurs in the region who will share their knowledge and insights into Italian culture and its unique culinary history.
Itineraries and destinations are always changing so CIA students get the best possible travel experience to be exposed to the latest international techniques and flavors.