Asian cuisines have deeply influenced the world. Wouldn’t it be great if they could positively impact your career path too? It’s all about the “Silk Road,” whose indigenous foods and diverse cultural points of view will open you up to a new world of flavor possibilities. During a full semester at the CIA Singapore, you’ll study the foods and understand the historical context of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, and more.
“My semester in Singapore really pushed me outside of my comfort zone. Learning about all of the new cooking techniques and ingredients really expanded my horizons. I would do it again in an instant!”—Samantha Wong, CIA bachelor’s degree student
Full course details are available in CIA’s catalog.
Only students in the Food Business Management degree, Applied Food Studies degree, or bachelor’s degree completion program are eligible for this concentration.
“Spending a semester in Singapore was one of the best experiences I’ve ever had. I gained incredible insight towards new cuisines and different ways of life. Living in Southeast Asia has better prepared me for working in an industry of very diverse people.”—Megan McLewin, CIA bachelor’s degree student